Officially announcing Food Technology 2023
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About Longdom Conferences :
Longdom Conferences hosting 200+ leading international conferences and virtual events annually. It is instrumental in bringing together experts and learners from all over the globe for mutual growth and effective research-oriented discussions. As per the present market demand and growth in the field of Food Technology and Nutrition research, Longdom meetings are hosting its “6th International Conference on Food Technology and Nutrition”. This is scheduled for December 12,13- 2023 in New York, USA. The field of Food Technology and Nutrition are continuously evolving and have placed many landmarks in different research and development sectors. These fields are ecological science, agronomy, healthcare, drug discovery, food technology, and many other industrial areas. The Food Technology 2023 extends immense pleasure in inviting you to join us at this conference which will be focusing on the theme “Innovations in Food Nutrition and Shelf Life ”. We aim to engage, empower, evolve, and explore knowledge among attendees from all levels of scientific research on food technology. This Food Technology and Nutrition conference will be focussing on the core knowledge and major advances in the rapidly emerging fields by attracting eminent scholars, experts, and professionals globally.
Food Technology :
Food Technology and Nutrition which are constantly evolving and have laid many milestones in different research sectors. The major applications are in environmental, agricultural, healthcare, drug discovery, and food technology and many more. To stay updated with the current research findings in these fields, Longdom Conferences extends immense pleasure in inviting you to join the “6th International Conference on Food Technology and Nutrition”. This will be one of the leading Food Technology conference scheduled for December 12,13-2023 in Paris, France. These Food Technology Meetings and Nutrition Conferences will be focusing on the theme "Innovations in Food Nutrition and Shelf Life". The aim is to engage, empower, evolve and explore knowledge among both academicians and industry personnel.
Submit Abstract : https://www.longdom.com/foodtechnology/abstract
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