About Food Safety Conference 2023

Current Research in Food Safety, Longdom Conferences welcome all global participants to the 7th International Conference on Food Safety and Security Which is on April 13,14-2023 in Paris, France. The theme of the Food Safety  Conference is "Better Health through Safer Food". The aim is to engage, empower, evolve and explore knowledge among academicians and industry personnel. This conference will consist of keynote talks, session talks, oral presentations, poster presentations. We aim to engage, empower, evolve, and explore knowledge among attendees from all levels of scientific research on Food Safety. This Food Safety and Well being  will be focussing on the core knowledge and major advances in the rapidly emerging fields by attracting eminent scholars, experts, and professionals globally.

WHY FOOD SAFETY IS IMPORTANT IN THE FOOD INDUSTRY

Food Safety is crucial to protect consumers from health risks related to common allergens and foodborne illnesses. In and of itself, this is a good enough goal to reach using proper processing and handling procedures, but there are other reasons, too. Safe food products shield companies and stakeholders from costly penalties and legal action. Fines and legal consequences could close down a facility and even bankrupt a company.

Facilities can achieve sufficient food safety measures by providing training and education to everyone who handles ingredients in a food business. Carefully following these measures is essential to the protection of your customers from food poisoning, allergic reactions, and other health risks that can result from contaminated food.

WHAT FACTORS AFFECT FOOD SAFETY?

Many factors affect the processing of safe food, and these factors span the entire process from picking to processing to packaging. These include agricultural practices, worker practices, the use of preventive controls during processing and preparation of the food, the use of the chemical materials, how close raw ingredients and water are to each other, and storage.

LATEST TRENDS ON FOOD SAFETY 

The top food industry trends in 2022 are significantly influenced by the effects of the pandemic and the need for the workforce to adapt to digitalization. The industry can expect to see more movements toward automation and the use of smart technology for processing and food security.

In addition, the continuing demand of the public to see beyond the label will push food manufacturers to improve on data transparency. In this section, we collected some of the most widely noted trends in 2022 and some information from our team at FoodDocs.

Submit your abstract: https://www.longdom.com/food-safety/abstract

Register Now: https://www.longdom.com/food-safety/registration

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